101 Things To Do With Grits

Discover the culinary versatility of grits with the new edition of 101 Things to Do With Grits. This bestselling cookbook, part of a series with over 3 million copies sold, has been given a groovy new look and features a concealed spiral-bound flexi paperback design, making it both stylish and practical for everyday use.

Grits, often hailed as the “first truly American food,” are a Southern staple known for their adaptability. This updated edition by Harriss Cottingham showcases 101 easy-to-make recipes that elevate grits from simple porridge to gourmet dishes. Whether you're a seasoned cook or a kitchen novice, you'll find inventive recipes and handy tips to make grits a star ingredient in every meal.

Explore a variety of delicious options, from Tropical Grit Fritters with Mango Salsa and Southern Grit Sushi to Grits Eggs Benedict and Country Ham and Grits with Redeye Gravy. Don't miss the delightful Vanilla-Scented Grit Pancakes and Sweet Grits Porridge, perfect for breakfast or dessert.

Transform your culinary repertoire with the new edition of 101 Things to Do With Grits, and experience the true potential of this classic Southern ingredient. Available now at Hey Sugar Boutique—where sweet meets sassy!